Wild Shi Chang Pu Grassleaf Sweetflag Rhizome Dried Acorus Tatarinowii Herbal Tea 250g

Dried Shi Chang Pu (石菖蒲), the rhizome of Acorus tatarinowii, is a classic aromatic herb in Traditional Chinese Medicine. In TCM theory it is pungent and warm and is traditionally associated with opening the orifices, transforming dampness, and awakening the spirit. Sourced from the Dabie Mountains and sun-dried, it can be simmered as a decoction or steeped as herbal tea. Not suitable during pregnancy.

Key Selling Points

• Wild-harvested Shi Chang Pu (石菖蒲) rhizome from the Dabie Mountains
• Botanical source Acorus tatarinowii, a traditional aromatic TCM herb
• Sun-dried whole rhizome pieces with natural aromatic oils retained
• Traditionally used in TCM to transform dampness and open the orifices
• Suitable for decoctions or as a simple herbal tea

Quality & Sensory

Typically the dried rhizome pieces are light brown to yellowish-brown with a fibrous, knobby texture. They carry a strong characteristic aromatic scent, and a decoction or tea typically tastes pungent and slightly bitter with a lingering warm aroma.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep a small amount as an aromatic herbal tea
• Combine with other herbs in TCM formulas
• Use in seasonal wellness routines

Traditional Uses

In TCM practice, Shi Chang Pu is traditionally associated with opening the orifices, transforming dampness, and calming the spirit. It has long been included in classical formulas, often paired with herbs such as Yuan Zhi (Polygala) and Fu Shen, and is traditionally prepared by decoction. Some households also steep it lightly as a daily aromatic tea.

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