Wild Sea Buckthorn Juice Puree Bulk 200kg Drum Wholesale Inner Mongolia Small Fruit

Wild Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides small fruit. This 200kg drum is a pureed raw juice product from Inner Mongolia, traditionally valued in TCM for its sour-sweet nature and support of digestive wellness. In TCM theory, sea buckthorn is associated with the spleen and stomach channels and is traditionally used to nourish and invigorate. Suitable for bulk food service, beverage blending, and traditional preparation.

Key Selling Points

• Made from wild small-fruit sea buckthorn sourced in Inner Mongolia
• Pureed raw juice form in a 200kg bulk drum for wholesale use
• Traditional TCM herb associated with spleen and stomach channels
• Sour-sweet flavor profile suited to beverages and culinary blends
• Refrigerated storage preserves freshness for up to 18 months

Quality & Sensory

Typically a thick, opaque orange-yellow puree with a tart, sour-sweet aroma and a bright acidic taste. Texture is smooth and pulpy, characteristic of whole small-fruit sea buckthorn juice. Flavor is intense and fruity with a mild astringent finish.

Technical Specifications

Usage Scenarios

• Bulk beverage and juice blending
• Culinary sauce and dressing base
• Traditional decoction or congee addition
• Food service and wholesale ingredient use

Traditional Uses

In TCM theory, sea buckthorn fruit is traditionally used to support digestive function and invigorate the spleen and stomach. It is commonly prepared as a juice, added to congee, or blended into soups and teas. Traditional pairings include honey for taste balance and other sour fruits for seasonal refreshment.

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