Wild Sambucus Herb Jie Gu Cao 接骨草 Dried Lu Ying Herb 500g Traditional Chinese Herbal Tea Material

Wild Sambucus Herb, known in TCM as Jie Gu Cao (接骨草) and also called Lu Ying (陆英), Pai Feng Teng (排风藤), Ba Leng Ma (八棱麻) or Shuo Di (蒴藋), is a dried herb traditionally sourced from Sambucus chinensis. The dried aerial plant parts are sun-dried for herbal decoctions and teas. In TCM theory it is traditionally associated with dispelling wind and supporting joint and sinew comfort. Store frozen to preserve freshness.

Key Selling Points

• Wild-harvested Jie Gu Cao 接骨草 also known as Lu Ying 陆英 or Pai Feng Teng 排风藤
• Botanical source traditionally identified as Sambucus chinensis dried aerial parts
• Sun-dried whole herb suitable for decoctions and herbal teas
• Traditionally used in TCM to dispel wind and support sinew and joint comfort
• Pre-packaged 500g lot with 12-month shelf life when stored frozen

Quality & Sensory

The dried herb typically appears as cut stems, leaves and small clustered fragments in greenish-brown to grayish tones with a dry, fibrous texture. It typically carries a mild grassy aroma, and decoctions traditionally taste lightly bitter and astringent.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Brewed as a mild herbal tea with other botanicals
• Added to soup packs in folk herbal cooking
• Used in seasonal herbal washes in traditional practice

Traditional Uses

In TCM theory, Jie Gu Cao is traditionally associated with dispelling wind-dampness, promoting circulation and supporting sinew and bone comfort. Folk practice commonly simmers the dried herb alone or with other botanicals for decoctions, and it has long been used in seasonal herbal washes and external applications in rural Chinese herbal tradition.

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