Wild Mountain Ginseng Dried Forest Ginseng Changbai Mountain Northeast Specialty Aged Root for Wine and Soup

Dried Wild Mountain Ginseng, known in TCM as Shan Shen (山参), from Panax ginseng, is a forest-grown aged root from Changbai Mountain in Jilin. In TCM theory it is considered sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality, it is commonly prepared in wine or soup. Store in a cool, dry place.

Key Selling Points

• Authentic forest-grown mountain ginseng from Changbai Mountain, Jilin
• Aged root harvested at full maturity for traditional use
• Dried whole root suitable for wine infusion or soup decoction
• Traditional TCM herb associated with qi and vitality support
• Northeast China specialty food agricultural product

Quality & Sensory

The dried root typically shows a tan to light brown color with a firm, woody texture and a faint earthy aroma. When decocted or simmered in soup, it imparts a mild, slightly sweet and bitter herbal taste. Characteristics may vary by batch and root age.

Technical Specifications

Usage Scenarios

• Infused in wine for traditional preparation
• Simmered in soup or broth
• Decocted as a herbal tea
• Added to congee during cooking

Traditional Uses

In TCM theory, mountain ginseng is traditionally used to tonify qi and support vitality. It is often decocted alone or with other herbs, simmered in soups, or infused in wine. Common pairings include goji berry and jujube. It is also used in seasonal tonics during colder months.

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