Wild Mi Meng Hua Dried Flower Buds Premium Herbal Tea 50g 100g

Dried Mi Meng Hua (密蒙花) flower buds, botanically Buddleja officinalis, are a traditional Chinese herbal ingredient valued in TCM for their gentle nature. In TCM theory, they are associated with the liver channel and are traditionally used to support eye comfort. This product is sun-dried and offered in 50g and 100g options, suitable for making herbal teas or decoctions as part of a balanced wellness routine.

Key Selling Points

• Identified as Buddleja officinalis flower buds, known in TCM as Mi Meng Hua (密蒙花)
• Sun-dried processing preserves natural color and aroma
• Traditionally associated with supporting eye health in TCM theory
• Versatile form for teas, decoctions, or herbal blends
• Available in 50g and 100g pack sizes

Quality & Sensory

The dried flower buds are typically yellowish-brown to brownish, with a light, pleasant herbal aroma. The texture is dry and slightly brittle. When brewed, the liquid is typically pale yellow with a mild, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Herbal tea alone or with other herbs
• Decoction in traditional formulas
• Added to soups or congee
• Blended with chrysanthemum or goji berries

Traditional Uses

In TCM theory, Mi Meng Hua is traditionally used to support eye health and comfort. It is often prepared as a tea or decoction, sometimes paired with chrysanthemum or goji berries. Folk practice includes adding it to soups or congee for seasonal wellness.

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