Wild Mei Tea Zhangjiajie Bud Tip Grade 125g Traditional Vine Tea for Daily Wellness Brewing

Mei Tea, known in Chinese as Mei Cha (莓茶) or Teng Cha (藤茶), is a traditional vine tea made from young bud tips of Ampelopsis grossedentata. This 125g pack contains premium bud-tip grade leaves gathered in the Zhangjiajie and Yongshun regions. In TCM tradition, vine tea is considered cooling in nature and is traditionally enjoyed as a daily herbal infusion. Steep in hot water and sip warm as part of a balanced lifestyle.

Key Selling Points

• Premium bud-tip grade Mei Tea from the Zhangjiajie and Yongshun growing regions
• Traditional Chinese vine tea botanically known as Ampelopsis grossedentata
• Young bud tips selected for a fine texture and concentrated flavor
• Sugar-free loose herbal tea suited for hot-water brewing
• 125g resealable-style bag pack for convenient daily steeping

Quality & Sensory

The dried bud tips typically show a silvery white frost-like coating over slender green strands. Brewed tea typically yields a clear golden-yellow liquor with a fresh grassy aroma and a smooth taste followed by a naturally sweet, lingering aftertaste.

Technical Specifications

Usage Scenarios

• Steep as a daily hot herbal tea at home or in the office
• Serve warm after meals as a light traditional infusion
• Share as a distinctive regional tea during gatherings
• Brew and chill for a refreshing warm-weather drink

Traditional Uses

In folk herbal practice across western Hunan, vine tea has long been steeped in hot water as an everyday household drink, especially during warm seasons or after rich meals. It is traditionally valued as a cooling-style infusion and is often kept on hand alongside regular teas. Some households also add a small amount to blended herbal drinks with chrysanthemum or honeysuckle in customary pairings.

FAQ Q&A