Wild Jue Chuang Grass Jue Chuang Cao 500g Dried Whole Herb Traditional Chinese Herbal Tea Ingredient
$6.09 – $8.38Price range: $6.09 through $8.38
Description
Jue Chuang Cao (爵床草), known as Rostellularia procumbens, is a dried whole herb traditionally used in Chinese herbal practice. In TCM theory it is considered bitter and cool and is traditionally associated with clearing heat. This sun-dried herb is typically simmered as a decoction or brewed as a simple herbal tea. Store frozen to preserve freshness and consult a qualified practitioner before use.

Key Selling Points
- Whole dried Jue Chuang Cao 爵床草 supplied as a prepackaged 500g lot
- Botanical source Rostellularia procumbens, a traditional Chinese herb
- Sun-dried whole herb with stems and leaves retained
- Traditionally associated with clearing heat in TCM practice
- Suitable for decoctions and simple herbal tea preparations

Quality & Sensory
Typically green to yellowish-green with slender stems and small oval leaves, this herb has a dry, brittle texture and a faint grassy aroma. When decocted, it typically yields a light amber infusion with a mildly bitter, refreshing taste.

Technical Specifications
| Product Type | Dried whole herb |
|---|---|
| Chinese Name | 爵床草 |
| Pinyin | Jue Chuang Cao |
| Botanical Name | Rostellularia procumbens |
| Plant Part | Whole herb |
| Net Weight | 500g |

Usage Scenarios
- Simmer as a traditional herbal decoction
- Brew as a light daily herbal tea
- Combine with other cooling herbs in seasonal formulas
- Use in folk-style summer herbal drinks

Traditional Uses
In traditional Chinese herbal practice, Jue Chuang Cao is traditionally associated with clearing heat and supporting the body during hot seasons. It is commonly simmered alone or paired with other cooling herbs such as honeysuckle or chrysanthemum in decoctions and summer teas. Folk usage also includes preparing it as a light infusion for daily seasonal wellness routines.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Jue Chuang Cao (爵床草), the whole herb of Rostellularia procumbens, sun-dried and prepackaged.
Q: What is it traditionally used for?
A: In TCM theory it is bitter and cool and is traditionally associated with clearing heat. It is commonly used in seasonal decoctions and herbal teas.
Q: How is it prepared?
A: It is typically simmered in water to make a decoction or steeped as a light herbal tea, often combined with other cooling herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Jue bed 100g, Jue bed 250g, Jue bed 500g |
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