Wild Gui Jian Yu Dried Herb 500g Traditional Chinese Herbal Decoction Ingredient

Gui Jian Yu (鬼箭羽), also called Gui Jian Yu, is the dried winged branch or wing portion of Euonymus alatus, known in TCM as Wei Mao family material. Traditionally associated with invigorating blood circulation and dispelling stasis, it is commonly used in decoctions under practitioner guidance. This wild-harvested grade is sun-dried and packaged for herbal preparation.

Key Selling Points

• Wild-harvested Gui Jian Yu (鬼箭羽) dried herbal material
• Botanical source Euonymus alatus, the winged spindle tree
• Sun-dried processing with wings retained and stems removed
• Traditionally used in TCM to invigorate blood and resolve stasis
• Pre-packaged 500g lot suitable for decoction preparation

Quality & Sensory

Typically presents as thin, ridged corky wings in grayish-brown to dark brown tones with a light, brittle texture and a faint herbal aroma. When decocted, it typically yields a mild, slightly bitter and astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other herbs in TCM formulas
• Prepared as directed by a qualified herbal practitioner
• Stored frozen for long-term preservation

Traditional Uses

In TCM theory, Gui Jian Yu is traditionally associated with invigorating blood circulation, dispelling stasis, and unblocking meridians. It has historically appeared in formulas addressing blood stasis patterns and is often paired with herbs such as Dan Shen or Hong Hua in decoctions. Traditional preparation involves simmering the dried wings in water, typically after a brief soak.

FAQ Q&A