Wild Grape Root (Vitis spp.) — Dried Chinese Herbal Root, 500g New-Crop Food Herb

Wild Grape Root (Vitis spp.) is the dried root of a traditional botanical known in Chinese herbal practice as Pú Táo Gēn (葡萄根). For generations, wild grape root has been valued as a cooling, dampness-draining herb used in decoctions and seasonal tonics. Its nature is neutral to slightly cool with a mild, subtly bitter-sweet flavor, making it a gentle yet grounding root for supporting the body's natural balance.

Key Selling Points

• New-crop wild grape root, freshly dried
• Traditional Chinese herbal root (Pú Táo Gēn)
• 500g value pack for decoctions and tonics
• Food-herb agricultural product, non-imported
• Sourced and packed by Yuan Sheng Tang

Quality & Sensory

Each batch is carefully cleaned and dried to preserve its light tan to pale brown color, firm woody texture, and faint earthy aroma. When decocted, the root yields a mild, gently bitter-sweet infusion with a clean, grounding finish that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Seasonal soup and broth
• Herbal tea blends
• Daily wellness tonics
• Herbal pairing formulas

Traditional Uses

In folk herbal practice, wild grape root is decocted into soups, broths, and gentle tonics to support daily balance during damp or transitional seasons. It is often simmered alongside ingredients like ginger, jujube, and other roots in seasonal formulas. As a tea, it is brewed alone or blended with mild herbs for a light, subtly bitter-sweet infusion.

FAQ Q&A