Wild Gao Ben Fragrant Ligusticum Dried Herb 500g Traditional Chinese Herbal Decoction Pieces
$6.96 – $10.09Price range: $6.96 through $10.09
Description
Gao Ben (藁本) is a dried fragrant ligusticum herb from Ligusticum sinense, traditionally used in Chinese herbal practice. In TCM theory it is pungent and warm and is associated with releasing the exterior and dispelling wind-dampness. These sun-dried root and rhizome pieces are sold as a raw edible agricultural product for decoction and external herbal applications.


Key Selling Points
- Wild-harvested fragrant Gao Ben (藁本) dried herb
- Botanical source Ligusticum sinense root and rhizome
- Sun-dried whole pieces suitable for decoction
- Traditionally associated with dispelling wind-dampness in TCM
- 500g bulk pack sold as raw edible agricultural product


Quality & Sensory
Typically the dried pieces are grayish-brown to dark brown with a rough, fibrous texture. The herb has a strong aromatic scent, and a decoction typically tastes pungent and slightly bitter with a warming character.


Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 藁本 |
| Pinyin | Gao Ben |
| Botanical Name | Ligusticum sinense |
| Plant Part | Root and rhizome |
| Net Weight | 500g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Blended into wind-dampness formulas with other TCM herbs
- Used in external herbal washes or foot soaks
- Added to seasonal herbal soup preparations

Traditional Uses
In TCM, Gao Ben is traditionally used to release the exterior and dispel wind-cold-dampness, and it is traditionally associated with the head and top of the body. It is commonly decocted with herbs such as Qiang Huo (Notopterygium) and Fang Feng (Saposhnikovia) in classical exterior-releasing formulas. It has also been used externally in folk practice for herbal washes.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried wild fragrant Gao Ben (藁本), the root and rhizome of Ligusticum sinense, sold as a raw Chinese herbal agricultural product.
Q: What is it traditionally used for?
A: In TCM it is pungent and warm and is traditionally used to release the exterior and dispel wind-dampness, often in formulas targeting the head region.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction, either alone or combined with other herbs, and can also be used in external herbal washes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Pengben 500g, Pengben 250g, Pengben 100g |
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