Wild Feng Wei Cao Dried Fern Herb 500g Traditional Chinese Herbal Tea Ingredient

Feng Wei Cao (凤尾草), also called Ji Jiao Cao or Wu Zhi Cao, is the dried whole plant of Pteris multifida, a fern traditionally used in Chinese herbal practice. In TCM theory it is considered cool in nature with bitter and bland flavors. This pre-packaged herb is sun-dried and typically prepared as a decoction or herbal tea. Consult a qualified practitioner before use.

Key Selling Points

• Dried whole plant of Feng Wei Cao (凤尾草), a classic Chinese folk herb
• Botanical source Pteris multifida, traditionally gathered from wild growth
• Sun-dried processing preserves the natural bitter-bland character valued in TCM
• Pre-packaged 500g format suited to decoctions and daily herbal tea
• Traditionally associated with clearing damp-heat in Chinese herbal practice

Quality & Sensory

Typically the dried herb appears as slender fronds with fine segmented leaflets in grayish-green to brownish-green tones. The texture is dry and slightly brittle, with a mild grassy aroma. When decocted, it typically yields a light amber infusion with a gently bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Brewed as a mild daily herbal tea
• Combined with other herbs in folk formulas
• Used in seasonal cooling herbal drinks

Traditional Uses

In TCM and folk herbal practice, Feng Wei Cao is traditionally associated with clearing heat and dampness and supporting normal urinary and digestive comfort. It is commonly decocted alone or paired with herbs such as Jin Qian Cao in summer cooling drinks. Rural households have long used it as a simple household tea during warm seasons.

FAQ Q&A