Wild Fang Feng Sliced Root 500g Premium Grade Saposhnikovia divaricata Dried Herb for Decoction and Tea

Wild Fang Feng, known in TCM as Fang Feng (防风), is the dried root of Saposhnikovia divaricata, supplied as premium large slices. In TCM theory it is acrid and sweet in flavor, slightly warm in nature, and traditionally associated with the bladder, liver, and spleen channels. Traditionally used to dispel wind and release the exterior, it is a classic ingredient for decoctions, teas, and herbal formulas. Store frozen to preserve freshness.

Key Selling Points

• Premium wild-harvested Fang Feng root slices from Inner Mongolia
• Botanical source Saposhnikovia divaricata, known in TCM as Fang Feng 防风
• Traditionally used in TCM to dispel wind and release the exterior
• Sun-dried whole root cut into large even slices for easy decoction
• 500g pre-packaged lot suitable for decoctions, teas, and formulas

Quality & Sensory

Slices typically show a light yellowish-brown surface with a pale cross-section and fine radial texture. The aroma is mildly aromatic and slightly sweet, and decocted liquid typically carries a gentle, sweet-earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other exterior-releasing herbs
• Brew as a simple herbal tea with other mild roots
• Add to soup packs for seasonal wellness cooking
• Use in traditional formula preparation at home

Traditional Uses

In TCM practice, Fang Feng is traditionally used to dispel wind and release the exterior, and it appears in classic formulas such as Fang Feng Tong Sheng San and Yu Ping Feng San. It is commonly paired with Qiang Huo, Du Huo, or Bai Zhu in decoctions and is often used in spring and seasonal-change regimens. Slices are typically simmered 10-20 minutes or added to soups.

FAQ Q&A