Wild Chrysanthemum Ye Ju Hua Dried Flower Tea 500g Bulk Loose Herbal Flowers for Brewing

Wild Chrysanthemum, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum, consists of fully dried small flower heads. In TCM theory it is considered cool in nature with a bitter and pungent flavor, traditionally associated with clearing heat. These loose dried flowers are commonly steeped alone or blended with other herbs for daily herbal tea. This product is a food-grade dried botanical and is not intended to replace medical treatment.

Key Selling Points

• Dried wild chrysanthemum flower heads sold in bulk loose form
• Botanical source Chrysanthemum indicum with Chinese name Ye Ju Hua
• Traditionally associated with clearing heat in TCM practice
• Sun-dried and hand-sorted with minimal stems and foreign matter
• Suitable for daily herbal tea brewing and herbal blends

Quality & Sensory

The dried flower heads are typically small, round, and yellow to golden-brown with a dry, crisp texture. They typically carry a distinct bitter, herbal aroma. When steeped, the infusion typically shows a light golden-yellow color with a refreshingly bitter, floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea with hot water
• Blend with goji berries or other herbs for a cooling floral infusion
• Combine with chrysanthemum or honeysuckle in mixed herbal teas
• Use in seasonal wellness drinks during warm weather

Traditional Uses

In traditional Chinese practice, wild chrysanthemum has long been used in herbal decoctions and daily infusions, often paired with herbs such as honeysuckle or chrysanthemum flowers. It was traditionally favored in warm seasons and commonly prepared as a simple steeped tea or added to multi-herb formulas by herbal practitioners.

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