Wild Chrysanthemum Tea Ye Ju Hua Dried Flower Loose Herbal Tea 500g from Anhui Huangshan

Wild Chrysanthemum Tea, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum, consists of dried small golden flower heads harvested in Anhui. In TCM theory it is considered cool in nature with a bitter and pungent flavor, traditionally associated with clearing heat. This loose bulk tea is suitable for daily brewing, blending, and traditional herbal preparation.

Key Selling Points

• Dried wild chrysanthemum flower heads from Anhui Huangshan
• Known in TCM as Ye Ju Hua (野菊花) from Chrysanthemum indicum
• Loose 500g bulk pack for tea shops and home herbal use
• Traditionally associated with clearing heat in TCM practice
• New harvest crop with a 12-month shelf life when refrigerated

Quality & Sensory

The dried flowers are typically small, dense, golden-yellow heads with a dry, slightly crumbly texture. They typically carry a bitter, herbal aroma, and the brewed tea typically tastes mildly bitter and refreshing with a light floral finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea
• Blend with goji berries or other flowers for floral infusions
• Combine with hawthorn for a traditional fruit-herbal drink
• Use in herbal decoctions and wellness formulas

Traditional Uses

In TCM, wild chrysanthemum is traditionally used to clear heat and is a common ingredient in seasonal herbal teas, often paired with honeysuckle, goji berries, or hawthorn. It is traditionally prepared by steeping the dried flowers in hot water, and it is also used in folk practice for external washes and compresses.

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