Wild Chrysanthemum Flower Ye Ju Hua 500g Dried Herbal Tea Bulk New Harvest

Wild Chrysanthemum Flower, known in TCM as Ye Ju Hua (野菊花), is the dried flower head of Chrysanthemum indicum. This 500g bag contains whole dried yellow blossoms typically used for herbal tea and traditional decoctions. In TCM theory it is considered bitter and acrid in flavor with a slightly cold nature, traditionally associated with clearing heat. Store in a cool dry place and use as a traditional herbal ingredient.

Key Selling Points

• Dried whole flower heads of Chrysanthemum indicum known in TCM as Ye Ju Hua
• New harvest from a cultivation base with nitrogen-flushed packaging for freshness
• Traditionally associated in TCM with clearing heat and supporting everyday wellness
• 500g bulk bag suited for regular tea brewing and herbal preparations
• Versatile ingredient for herbal tea blends decoctions and seasonal drinks

Quality & Sensory

The dried flowers typically show small golden-yellow florets with a light airy texture and a fresh faintly herbal aroma. When brewed the liquor is typically pale yellow with a mildly bitter earthy taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea with hot water
• Blend with goji berry or honeysuckle for a cooling floral infusion
• Simmer in traditional herbal decoctions
• Use in seasonal wellness drinks during warm months

Traditional Uses

In TCM practice wild chrysanthemum flower is traditionally used in heat-clearing formulas and is a common ingredient in daily herbal teas. It is often paired with honeysuckle or other chrysanthemum varieties and brewed alone or with other herbs. Traditionally associated with the liver and lung channels it is a familiar choice for spring and summer herbal routines.

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