Whole Tibetan Blood Ginseng Root for Soup Nourishing Herbal Food 50g Gift Box

Whole Tibetan Blood Ginseng Root, known in TCM as Zang Xue Shen (藏血参), is a dried ginseng-type root from Sichuan. Traditionally used in TCM theory to support qi and blood, it is valued as a nourishing soup ingredient. The root is vacuum-dried and sealed to preserve quality. Commonly simmered in soups and decoctions for gentle daily nourishment.

Key Selling Points

• Whole large roots vacuum-dried for freshness
• Traditional TCM herb for qi and blood support
• Sourced from Sichuan China
• Ideal for slow-simmered nourishing soups
• 50g gift box packaging

Quality & Sensory

The roots are typically light tan to beige with a firm, dense texture and a mild earthy aroma. When simmered, they impart a subtle sweet and earthy taste to soups and broths.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Added to herbal decoctions
• Cooked in congee
• Used in seasonal nourishing broths

Traditional Uses

In TCM theory, Zang Xue Shen is traditionally used to support qi and blood. It is commonly simmered in soups with chicken, pork, or goji berries for gentle nourishment. Folk practice often uses it in congee or decoctions during seasonal changes.

FAQ Q&A