Whole Clematis Root Wei Ling Xian 500g Dried Chinese Herb for Decoction

Whole Clematis Root, known in TCM as Wei Ling Xian (威灵仙), from Clematis chinensis. This listing offers 500g of washed whole roots and rhizomes, sold as an edible agricultural product. In TCM theory it is acrid and salty in flavor and warm in nature, traditionally associated with the bladder channel. It is commonly decocted with other herbs; consult a qualified practitioner before use.

Key Selling Points

• Whole dried Clematis chinensis roots supplied as intact whole plants
• Known in TCM as Wei Ling Xian 威灵仙 with established traditional use
• Washed and selected Northeast-grown roots in 500g pack
• Raw herb form suitable for decoction and herbal formulas
• Sold as edible agricultural product with refrigerated storage recommended

Quality & Sensory

Typically the roots are slender, slightly curved, and light brown to dark brown with fine fibrous rootlets. The texture is firm and woody, and the aroma is faintly herbal. When decocted, the liquid typically carries a mild, slightly acrid taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other herbs in TCM formulas
• Used in folk herbal preparations under practitioner guidance
• Stored refrigerated to maintain freshness

Traditional Uses

In TCM practice, Wei Ling Xian is traditionally used in decoctions, often paired with herbs that support joint and sinew comfort. It is a classic ingredient in folk formulas for seasonal damp conditions and is sometimes prepared with wine in traditional processing. Whole roots are typically simmered and strained before use.

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