White Plum Blossom Tea Bai Mei Hua with Rose and Jasmine Dried Flower Blend for Daily Floral Infusions

White Plum Blossom Tea, known in TCM as Bai Mei Hua (白梅花), comes from the dried flower buds of Prunus mume, blended with rose and jasmine flowers. Traditionally associated with soothing qi and easing stagnation, these air-dried floral buds are valued in Chinese herbal practice for gentle daily infusions. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried white plum blossom buds known in TCM as Bai Mei Hua from Prunus mume
• Convenient trio blend with rose and jasmine flowers for layered floral flavor
• Traditionally used in Chinese herbal practice to soothe qi and ease emotional stagnation
• Air-dried processing preserves the delicate buds and natural floral aroma
• Suitable for daily tea brewing, culinary infusions, and seasonal wellness rituals

Quality & Sensory

The buds typically appear pale whitish-pink with slender, slightly curled petals and a light, crisp texture. Their aroma is typically delicate and faintly sweet with rose and jasmine notes. When steeped, the infusion typically shows a pale golden hue with a soft, gently floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea for a calming daily ritual
• Combine with chrysanthemum or goji berries in a traditional flower infusion
• Add to dessert soups or sweet congee for a fragrant floral touch
• Brew lightly for guests as a refined caffeine-free floral beverage

Traditional Uses

In TCM theory, Bai Mei Hua is traditionally associated with soothing liver qi, harmonizing the stomach, and easing chest or throat discomfort linked to qi stagnation. It is often paired with rose flower and jasmine flower in floral infusions, or steeped alone as a light daily tea, especially during spring when qi flow is emphasized.

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