White Peony Root Slices Bai Shao 白芍 Premium Fried with Bran TCM Herbal Decoction Pieces 100g

White Peony Root Slices, known in TCM as Bai Shao (白芍), from Paeonia lactiflora root. These medium slices are traditionally fried with bran (麸炒) following classic processing methods, then dried. In TCM theory Bai Shao is associated with nourishing blood and softening the liver. Suitable for decoctions, soups, and herbal formulas under professional guidance.

Key Selling Points

• Premium grade White Peony Root slices known in TCM as Bai Shao (白芍)
• Botanical source Paeonia lactiflora root, a classic Chinese herbal material
• Bran-fried (麸炒) processing following traditional尊古炮制 methods
• Medium-cut slices suitable for decoction pieces and herbal formulas
• Commonly paired with Poria (Fu Ling) and Licorice (Gan Cao) in traditional practice

Quality & Sensory

Slices typically show a pale yellowish-white to light brown surface from bran frying, with a firm, dense texture and a subtle grainy aroma. When decocted, the liquid typically carries a mild, slightly bitter and sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM ingredients
• Add to nourishing soups and broths
• Use in traditional herbal formulas with Fu Ling or Gan Cao
• Prepare as part of seasonal wellness cooking

Traditional Uses

In TCM practice, Bai Shao is traditionally associated with nourishing blood, regulating menstruation, and calming liver yang. Bran-fried Bai Shao is traditionally used to moderate its cold nature. It frequently appears in classic formulas alongside Licorice (Gan Cao) to ease spasms and with Poria (Fu Ling) in harmonizing blends. Traditionally prepared by simmering in decoctions or adding to soups.

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