White Kidney Bean Herbal Tea Bai Yun Dou Blend Tea with Mulberry Leaf Loose Herbal Infusion 150g

White Kidney Bean Herbal Tea, known in TCM as Bai Yun Dou (白芸豆), is a blended herbal tea featuring white kidney bean and mulberry leaf in a convenient loose or bagged infusion. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with clearing and moistening the body. This finished herbal tea is intended for daily steeping as a light botanical beverage and is not a medicine.

Key Selling Points

• Finished herbal tea blend featuring white kidney bean and mulberry leaf
• Mulberry leaf is a classic TCM herb traditionally used in daily infusions
• Convenient packaged format suitable for quick steeping
• Produced by a certified food facility in Shandong China
• 12-month or longer shelf life with refrigerated storage recommended

Quality & Sensory

The blend typically shows pale green to yellowish dried leaves and bean pieces with a fresh grassy aroma. When steeped, it typically yields a light golden-green liquor with a mild, slightly sweet and vegetal taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Serve warm or chilled as a light botanical beverage
• Offer in offices or tea shops as a wellness-style drink
• Enjoy after meals as part of a balanced routine

Traditional Uses

In traditional Chinese practice, mulberry leaf has long been prepared as a simple infusion and is traditionally associated with clearing internal heat and supporting comfortable eyes and throat. White kidney bean is a common food ingredient in Chinese kitchens, often cooked in soups and congee. Blends of this kind are commonly enjoyed as seasonal daily teas, especially in warmer months.

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