White Kidney Bean Fruit Vegetable Pre-Meal Tablets 32g Box Sugar-Free Compressed Candy

White Kidney Bean Fruit and Vegetable Pre-Meal Tablets, a compressed candy made from white kidney bean (Bai Yun Dou, 白芸豆, Phaseolus vulgaris) together with fruit and vegetable ingredients. In TCM tradition, white kidney bean is considered a neutral food-grade bean traditionally associated with nourishing the spleen and supporting digestion. This sugar-free tablet format offers a convenient way to enjoy traditional bean and plant ingredients before meals. Store at room temperature and use as part of a balanced diet.

Key Selling Points

• Compressed candy tablets made with white kidney bean and fruit and vegetable ingredients
• Sugar-free formulation suitable for daily pre-meal routines
• White kidney bean (Bai Yun Dou, 白芸豆) is a traditional food-grade bean in Chinese dietary practice
• Convenient 32g box with one tablet before breakfast and dinner
• Produced in Anhui with a 12-month shelf life and simple room-temperature storage

Quality & Sensory

Typically presented as small, firm tablets with a light beige to off-white tone and a mild, neutral bean-like aroma. The taste is typically subtle and slightly starchy, with no added sweetness thanks to the sugar-free formulation.

Technical Specifications

Usage Scenarios

• Take one tablet before breakfast and dinner as part of a daily routine
• Keep at the office or in a bag for convenient pre-meal use
• Pair with balanced meals during seasonal wellness or light-eating plans
• Share as a practical daily supplement-style candy for adults

Traditional Uses

In traditional Chinese dietary practice, white kidney bean is regarded as a gentle food-grade bean traditionally associated with supporting the spleen and stomach and aiding healthy digestion. Beans of this kind have long been incorporated into congee, soups, and daily meals, especially during seasonal transitions when lighter, balanced eating is emphasized. This tablet format adapts that tradition into a modern, portable pre-meal serving.

FAQ Q&A