White Jade Rose Paste (Bai Yu Mei Gui Gao) — Traditional Herbal Paste with Double-Petal Red Rose, Poria & Goji

White Jade Rose Paste (白玉玫瑰膏, Bái Yù Méi Guī Gāo) is a traditional Chinese herbal paste (膏方) crafted from a blend of food-herb botanicals led by Double-Petal Red Rose (重瓣红玫瑰, Rosa rugosa), Poria (茯苓, Poria cocos), Goji Berry (枸杞, Lycium barbarum), and Longan (桂圆, Dimocarpus longan). Prepared by the old-method steaming process (古法蒸制), this ready-to-eat paste is prized in TCM food wellness culture as a gentle, blood-nourishing and qi-harmonizing formula traditionally associated with supporting a calm spirit, radiant complexion, and graceful daily balance. Its nature is warm, sweet, and softly nourishing, making it a favored daily tonic for women seeking seasonal self-care.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made by old-method steaming (古法蒸制)
• Led by Double-Petal Red Rose (Rosa rugosa) — a classic blood-harmonizing flower herb
• Blended with Poria, Goji Berry, Longan, and other food-herb botanicals
• Ready-to-eat paste in a 220g bottle — no brewing required
• Sourced from Anhui, a historic herbal-producing region

Quality & Sensory

Each bottle presents a deep amber-to-rose hue with a glossy, honey-like body that slowly ribbons off the spoon. The aroma opens with the soft, romantic fragrance of double-petal red rose layered over warm longan and a whisper of ginger. On the palate it is silky and gently sweet, with the rose lingering at the finish and a subtle herbal depth from Poria and Bai Zhi. The paste dissolves smoothly in warm water or can be taken directly from the spoon.

Technical Specifications

Usage Scenarios

• Daily morning or evening wellness ritual — take one spoonful directly or dissolved in warm water
• Women's seasonal self-care during autumn and winter nourishment periods
• A thoughtful gift for friends and family who appreciate traditional herbal wellness
• Paired with a cup of rose or chrysanthemum tea for a calming afternoon break
• Postpartum or convalescent gentle nourishment in traditional Chinese food culture

Traditional Uses

In folk herbal practice, rose-based pastes like this are decocted and slow-steamed into a thick, honey-like tonic taken daily by women to harmonize qi and blood, soften the spirit, and support a luminous complexion. Double-Petal Red Rose is traditionally paired with Poria to calm the heart and settle the spirit, with Goji Berry and Longan to nourish blood and essence, and with Bai Zhi and Mulberry Leaf to support clear, balanced skin. A spoonful is often stirred into warm water at dawn or taken directly before bed, and the paste is also folded into congee or sweet soups during the colder months as a warming, nourishing treat.

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