White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient
White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient - Image 2
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White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient - Image 4
White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient - Image 5

White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient

$6.96

96141 in stock

Description

White Hyacinth Bean, known in TCM as Bai Bian Dou (白扁豆), from Dolichos lablab, is the dried mature seed of the hyacinth bean vine. Traditionally associated with the spleen and stomach channels, it is valued in Chinese herbal practice for its mild sweet nature. These naturally sun-dried seeds are commonly simmered in soups, congee, or decoctions. This is a food-grade raw botanical, not a health supplement.

White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient overview

Key Selling Points

  • Dried white hyacinth bean seeds, a classic TCM raw botanical
  • Botanical source Dolichos lablab with Chinese name Bai Bian Dou (白扁豆)
  • Naturally sun-dried whole seeds with no further processing
  • Traditionally used in spleen-supporting soups, congee, and decoctions
  • Sourced from Yunnan and sold as an edible agricultural product
White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient key features

Quality & Sensory

Typically oval and flattened seeds with a creamy white color and smooth, firm texture. The aroma is mild and bean-like, and when simmered the seeds soften to a gentle, starchy, slightly sweet taste.

White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient quality and texture

Technical Specifications

Product Type Raw herb and edible agricultural product
Chinese Name 白扁豆
Pinyin Bai Bian Dou
Botanical Name Dolichos lablab
Plant Part Dried mature seeds
Net Weight 500 g
White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient specifications

Usage Scenarios

  • Simmered into herbal soups with grains or lean meats
  • Cooked into congee for a traditional daily meal
  • Added to herbal decoctions in TCM formulas
  • Used in seasonal culinary dishes such as bean porridge
White Hyacinth Bean Bai Bian Dou Dried Seeds 500g Traditional Herbal Decoction Ingredient in use

Traditional Uses

In TCM theory, Bai Bian Dou is traditionally associated with strengthening the spleen and resolving dampness, and it is often paired with herbs such as Huo Xiang or lotus seeds in summer formulas. Traditionally it is simmered in congee or soups, and it is a familiar ingredient in seasonal home cooking during humid weather.

FAQ Q&A

Q: What is this product?

A: It is 500 g of dried white hyacinth bean seeds, known in TCM as Bai Bian Dou (白扁豆), sold as an edible agricultural product.

Q: What is its traditional value?

A: In TCM it is traditionally associated with the spleen and stomach channels and is valued for mild sweet properties in daily herbal cooking.

Q: How is it commonly prepared?

A: The seeds are typically simmered in soups, congee, or decoctions until soft before eating.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

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