White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient
White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient - Image 2
White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient - Image 3
White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient - Image 4
White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient - Image 5

White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient

Price range: $5.88 through $9.21

Description

White Hyacinth Bean, known in TCM as Bai Bian Dou (白扁豆), from Dolichos lablab, is a dried mature seed traditionally used as both food and herb. In TCM theory it is considered sweet in flavor and slightly warm in nature, traditionally associated with the spleen and stomach. This Yunnan-grown batch is stir fried following traditional processing. Store frozen and use as a culinary or herbal ingredient.

White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient overview

Key Selling Points

  • Dried white hyacinth bean seeds from Yunnan, a classic food-and-herb ingredient
  • Known in TCM as Bai Bian Dou (白扁豆) from Dolichos lablab
  • Stir fried processing, a traditional preparation for this seed
  • Traditionally associated with the spleen and stomach in TCM theory
  • Versatile for soups, congee, and decoctions in daily herbal cooking
White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient key features

Quality & Sensory

The seeds are typically flat, oval, and creamy white with a firm texture. Stir frying typically gives them a light golden surface and a warm, nutty, toasty aroma. When simmered they typically soften and develop a mild, starchy, gently sweet taste.

White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient quality and texture

Technical Specifications

Product Type Food and herb ingredient
Chinese Name 白扁豆
Pinyin Bai Bian Dou
Botanical Name Dolichos lablab
Plant Part Mature seed
Processing Stir fried and sun dried
White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient specifications

Usage Scenarios

  • Simmer into congee or rice porridge
  • Add to herbal soups and stews
  • Use in traditional decoctions with other herbs
  • Cook into seasonal dishes as a culinary bean
White Hyacinth Bean Bai Bian Dou 500g Stir Fried Yunnan Herb Food Ingredient in use

Traditional Uses

In TCM practice, stir fried Bai Bian Dou is traditionally used in spleen-supporting formulas and is a common ingredient in soups and congee, often paired with herbs such as Fu Ling, Shan Yao, and Yi Yi Ren. It is traditionally associated with summer and late-summer cooking, when it is simmered with grains or added to nourishing broths.

FAQ Q&A

Q: What is this product?

A: It is dried white hyacinth bean seed, known in TCM as Bai Bian Dou (白扁豆), from Dolichos lablab. This batch is grown in Yunnan and stir fried.

Q: What is its traditional value?

A: In TCM theory it is sweet and slightly warm and traditionally associated with the spleen and stomach. It has long been used as a food-and-herb ingredient in daily cooking.

Q: How is it commonly prepared?

A: It is typically simmered in soups, congee, or decoctions until soft. Store frozen in a sealed container to keep it fresh.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Imported white lentils 100g edible soup, Imported white lentils 250g edible soup, Imported white lentils 500g edible soup, Yunnan white lentils 100g for both medicine and food, 250 grams of yunnan white lentils for both medicine and food, Yunnan white lentils 500g for both medicine and food, Yunnan fried white lentils 100g fried on behalf of customers, Yunnan fried white lentils 250g fried on behalf of customers, Yunnan fried white lentils 500g fried on behalf of customers

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