Wenshan Sanqi Ultra-Fine Notoginseng Powder San Qi Tian Qi 500g for Internal and External Use

Wenshan Notoginseng Powder, known in TCM as San Qi (三七) or Tian Qi (田七), is milled from the root of Panax notoginseng. This ultra-fine ground powder is a primary agricultural product with no additives, suitable for both internal use and external topical application. In TCM theory, San Qi is considered sweet and slightly bitter with warm properties and enters the liver and stomach channels. Traditionally valued in herbal practice, it is commonly taken with warm water or applied externally. Store sealed in a cool dry place. This product is not a substitute for medicine.

Key Selling Points

• Milled from Wenshan notoginseng root, a renowned regional source of San Qi
• Ultra-fine freshly ground powder with no additives
• Suitable for both internal consumption and external topical use
• In TCM theory San Qi is sweet and slightly bitter, warm, and enters the liver and stomach channels
• Sourced from Yunnan and sold as a primary agricultural product

Quality & Sensory

Typically light beige to pale yellowish-brown in color with a fine, smooth, flour-like texture. The aroma is characteristically earthy and faintly herbal, and the taste is typically slightly bitter with a mild sweetness.

Technical Specifications

Usage Scenarios

• Take internally mixed with warm water as a traditional herbal drink
• Add to congee or herbal soups in small amounts during cooking
• Blend into herbal formulas or custom powder combinations
• Apply externally as a topical powder in traditional folk practice

Traditional Uses

In TCM practice, San Qi has long been traditionally associated with supporting healthy circulation and is a classic ingredient in trauma and tonifying formulas. Traditionally it is taken as a powder with warm water, added to nourishing soups such as chicken soup with Tian Qi, or incorporated into congee. It is also traditionally applied externally in folk herbal practice. Common pairings include Dang Gui and other blood-invigorating herbs.

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