Wenshan Notoginseng Root Slices San Qi 500g Dried Herbal Decoction Pieces
Price range: $6.71 through $19.69
Description
Dried Notoginseng Root Slices, known in TCM as San Qi (三七) or Tian Qi, from Panax notoginseng. These head-shaped root slices originate from Wenshan, Yunnan, a classic growing region. In TCM theory, San Qi is traditionally considered sweet and slightly bitter with a warm nature, entering the Liver and Stomach channels. Traditionally used in decoctions, soups, and congee. Store in a cool, dry, dark place.
Key Selling Points
- Authentic Panax notoginseng root slices from Wenshan, Yunnan
- Known in TCM as San Qi (三七), a classic herbal decoction piece
- Head-shaped root form sliced for convenient decoction and soup use
- 500g total in two 250g jars with buy-one-get-one offer
- Traditionally used in herbal soups, congee, and daily decoctions
Quality & Sensory
The slices are typically light yellowish-brown to greyish-brown with a firm, dense texture. They have a mild earthy aroma and a slightly bitter, faintly sweet taste when decocted or simmered in soup.
Technical Specifications
| Product Type | Dried root slices |
|---|---|
| Chinese Name | 三七片 |
| Pinyin | San Qi Pian |
| Botanical Name | Panax notoginseng |
| Plant Part | Root |
| Net Weight | 500g (250g x 2 jars) |
Usage Scenarios
- Simmered in herbal soups with chicken or pork
- Decocted as a standalone herbal tea
- Added to congee during cooking
- Used in traditional tonic broths
Traditional Uses
In TCM theory, San Qi is traditionally used in decoctions and soups, often paired with chicken or pork for tonic broths. It is also simmered in congee and taken as a daily herbal tea. Traditional preparation involves slicing the dried root and decocting it for an extended period to extract its properties.
FAQ Q&A
Q: What is this product?
A: It is dried Notoginseng root slices, known in TCM as San Qi (三七), from Panax notoginseng, packaged as two 250g jars.
Q: What is its traditional value?
A: In TCM theory, San Qi is considered sweet and slightly bitter with a warm nature, entering the Liver and Stomach channels, and is traditionally used in decoctions and soups.
Q: How is it commonly prepared?
A: It is typically simmered in herbal soups, decocted as a tea, or added to congee. It should be stored in a cool, dry, dark place.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 1罐 三七片 50g, 大罐 共1罐 三七片 250g, 买1送1 共2罐 三七片 250g 2 |
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