Wang Bu Liu Xing Zi (Vaccaria segetalis) — Dried Seed for Lactation Tea & TCM Use, 500g

Wang Bu Liu Xing Zi (Vaccaria segetalis), known in Traditional Chinese Medicine (TCM) as Wáng Bù Liú Xíng (王不留行), is the dried, naturally sun-dried seed of a classic food-herb botanical also called Cowherb Seed or Liú Xíng Zǐ (留行子). For centuries it has been prized as a milk-promoting, channel-freeing herb traditionally used to support lactation and to invigorate the flow of qi and blood. Its nature is bitter and neutral, making it a focused yet gentle herb for moving stagnation and smoothing the breast channels.

Key Selling Points

• Traditional milk-promoting food herb
• Naturally sun-dried, sulfur-free seeds
• Vaccaria segetalis (Wang Bu Liu Xing)
• 500g bulk pack for tea and decoction
• Sourced from Ningxia, clean new crop

Quality & Sensory

Each batch is naturally sun-dried to preserve the seeds' small, round, dark-brown to black appearance and firm, smooth texture. They carry a faint, dry, earthy aroma with no sulfur odor. When simmered or brewed, the seeds release a mild, slightly bitter and nutty infusion that blends well with other gentle herbs.

Technical Specifications

Usage Scenarios

• Lactation-support herbal tea blends
• Traditional decoctions with other herbs
• Medicinal congee and soup additions
• Daily food-herb wellness routines
• Bulk ingredient for custom herbal formulas

Traditional Uses

In folk herbal practice, Wang Bu Liu Xing Zi is decocted alone or combined with herbs such as dandelion, angelica, and rice paper plant to make traditional lactation-support teas and soups. It is also simmered into congee and medicinal food broths during the postpartum period, and appears in classic formulas designed to free the breast channels and support the smooth flow of qi and blood.

FAQ Q&A