Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup - Image 2
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup - Image 3
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup - Image 4
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup - Image 5

Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup

$4.90

98520 in stock

Description

Wang Bu Liu Xing Seeds (Vaccaria segetalis) are the dried, mature seeds of a traditional herb known in Traditional Chinese Medicine (TCM) as Wáng Bù Liú Xíng (王不留行). Also called Cowherb Seed or Vaccaria Seed, Wang Bu Liu Xing has been prized for centuries as a blood-moving, milk-promoting, and channel-freeing herb used in decoctions, soups, and daily herbal teas. Its nature is bitter and neutral, making it a focused yet balanced herb for invigorating blood flow and supporting the free movement of qi and blood.

Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup overview
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup overview
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup overview
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup overview

Key Selling Points

  • Traditional blood-moving food herb
  • Dried Wang Bu Liu Xing seeds
  • Vaccaria segetalis
  • Suitable for tea, soup, and congee
  • Clean, new-crop bulk quality
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup key features
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup key features
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup key features
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup key features

Quality & Sensory

Each batch is carefully cleaned and sun-dried to preserve its small, round, dark-brown to black seed coat, firm texture, and faint earthy aroma. When decocted or simmered, the seeds release a mild, slightly bitter and nutty flavor that blends smoothly into broths and herbal infusions without overpowering other ingredients.

Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup quality and texture
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup quality and texture
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup quality and texture
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup quality and texture

Technical Specifications

Product Type Dried Herb Seeds
Common Name Wang Bu Liu Xing
Botanical Name Vaccaria segetalis
Form Dried Whole Seeds
Primary Use Herbal Tea and Soup Ingredient
Processing Cleaned and Sun-Dried
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup specifications
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup specifications
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup specifications
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup specifications

Usage Scenarios

  • Chinese-style soup and broth
  • Herbal tea blends
  • Congee and grain porridge
  • Seasonal slow-cooking
  • Soup-pack ingredient
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup in use
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup in use
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup in use
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup in use

Traditional Uses

In folk herbal practice, Wang Bu Liu Xing is decocted into soups, congee, and gentle tonics to support the smooth movement of qi and blood. It is a common ingredient in postpartum soup packs, where it pairs with ingredients like angelica, astragalus, and jujube. As a tea, it is brewed alone or blended with other food herbs for a light, mildly bitter infusion.

Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup preparation
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup preparation
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup preparation
Wang Bu Liu Xing Seeds (Vaccaria segetalis) — Dried Food Herb for Tea & Soup preparation

FAQ Q&A

Q: What is Wang Bu Liu Xing?

A: Wang Bu Liu Xing is the common Chinese name for dried seeds of Vaccaria segetalis, also called Cowherb Seed. It is a traditional food herb used in tea and soup.

Q: What is the traditional wellness value of Wang Bu Liu Xing?

A: In traditional Chinese food wellness culture, Wang Bu Liu Xing is associated with invigorating blood, promoting milk flow, and supporting the free movement of qi and blood. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Wang Bu Liu Xing seeds?

A: Rinse the seeds and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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