Turmeric Powder Jiang Huang Powder 500g Culinary Spice and Herbal Powder Yunnan Origin

Turmeric Powder, known in TCM as Jiang Huang (姜黄), is ground from the dried rhizome of Curcuma longa. This fine golden-yellow powder is produced by low-temperature milling to help preserve its natural color and aroma. In TCM theory, turmeric is considered acrid and bitter with warm properties, traditionally associated with moving qi and blood. Widely used as a culinary spice and traditional herbal ingredient, it suits everyday cooking, golden milk, and herbal blends. Store sealed and away from light.

Key Selling Points

• Pure turmeric powder ground from dried Curcuma longa rhizome
• Low-temperature milling helps retain natural golden color and aroma
• Known in TCM as Jiang Huang, traditionally associated with moving qi and blood
• Versatile culinary spice for curries, golden milk, and herbal blends
• Sourced from Yunnan and sold as a food-grade agricultural product

Quality & Sensory

Typically bright golden yellow to orange-yellow with a fine, smooth texture. The aroma is warm, earthy, and slightly peppery, and the taste is characteristically bitter and pungent with mild ginger-like warmth.

Technical Specifications

Usage Scenarios

• Stir into curries, soups, and rice dishes as a culinary spice
• Blend into golden milk or plant-based lattes
• Add to smoothies and herbal powder mixes
• Incorporate into traditional herbal formulas prepared with practitioner guidance

Traditional Uses

In TCM practice, Jiang Huang is traditionally used to promote qi and blood movement and is often included in formulas addressing stagnation and discomfort. In folk and culinary tradition, turmeric is a staple spice in curries and golden milk and is valued in daily wellness routines. It is commonly paired with black pepper in cooking and combined with other herbs in decoctions or powders according to traditional preparation methods.

FAQ Q&A