Traditional Handmade Black Sugar Blocks 1kg with Ginger Jujube Goji Yunnan Old-Style Brown Sugar for Daily Drinks and Cooking
$8.11
Description
Traditional Handmade Black Sugar Blocks, known in Chinese as Lao Hong Tang (老红糖), are old-style cane sugar blocks crafted by slow traditional boiling. Each block weighs about 18 g and is individually wrapped for easy portioning. In TCM practice, brown sugar is traditionally regarded as warm in nature and sweet in flavor, and is often paired with ginger, jujube, and goji berry in warming home drinks. Enjoy dissolved in hot water or used in everyday cooking.


Key Selling Points
- Old-style black sugar blocks made by traditional slow-boiling craft from Yunnan
- Individually wrapped blocks of about 18 g each for convenient single servings
- Multi-flavor assortment including ginger, jujube, goji, and longan sugar block styles
- In TCM tradition brown sugar is considered warm and sweet and commonly paired with warming herbs
- 1 kg bulk pack suited to home use, daily drinks, and culinary recipes


Quality & Sensory
The blocks typically show a deep amber to dark brown color with a firm yet slightly moist texture. Aroma is typically rich and malty with caramel notes, and dissolved in hot water the taste is typically sweet, mellow, and gently warming, with subtle spice notes in the ginger variety.


Technical Specifications
| Product Type | Traditional black sugar blocks |
|---|---|
| Chinese Name | 老红糖 |
| Pinyin | Lao Hong Tang |
| Form | Solid blocks, about 18 g each, individually wrapped |
| Net Weight | 1000 g |
| Origin | Yunnan, China |


Usage Scenarios
- Dissolve one block in hot water for a traditional warming sugar drink
- Add to ginger tea or jujube and goji infusions as a natural sweetener
- Use in congee, desserts, and traditional sweet soups
- Incorporate into home baking and everyday culinary recipes

Traditional Uses
In TCM tradition, brown sugar is traditionally regarded as warm in nature and sweet in flavor and is a familiar household ingredient in folk practice. It is traditionally dissolved in hot water as a simple warming drink and is commonly paired with fresh or dried ginger, jujube dates, and goji berries. It is also used to sweeten congee, sweet soups, and seasonal home recipes, especially during cold weather.
FAQ Q&A
Q: What is this product?
A: It is a 1 kg pack of traditional old-style black sugar blocks from Yunnan, each block about 18 g and individually wrapped. The assortment includes ginger, jujube, goji, and longan flavored block styles.
Q: What is its traditional value?
A: In TCM tradition, brown sugar is considered warm in nature and sweet in flavor and has long been used in folk practice as a warming household sweetener. It is traditionally paired with ginger, jujube, and goji berry.
Q: How is it commonly used?
A: Dissolve one block in hot water for a traditional drink, or add it to teas, congee, sweet soups, and home baking. Store sealed in a cool, dry place at room temperature.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1kg of original brown sugar about 18 grams per small piece, 1kg of raw ginger candy cubes about 18 grams per small piece, 1kg of rose sugar block raw material about 18 grams per small piece, 1kg of red date sugar cubes about 18 grams per small piece, 1kg of wolfberry candy raw materials about 18 grams per small piece, 1kg of longan sugar block raw material about 18 grams per small piece |
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