Tongxiang First Harvest Fetal Chrysanthemum Flower Tea 80g Round Tin Tai Ju for Daily Herbal Infusion

Dried Fetal Chrysanthemum Flower Tea, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium, is the unopened flower bud of the first harvest. In TCM theory it is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the Lung and Liver channels. This 80g round tin offers a delicate floral infusion for daily drinking.

Key Selling Points

• First-harvest unopened flower buds from Tongxiang, Zhejiang
• Known in TCM as Tai Ju (胎菊), the premium bud grade of chrysanthemum
• Low-temperature slow drying preserves color and delicate floral aroma
• Light sweet taste with a subtle refreshing bitterness
• Packed in an 80g round tin for convenient storage

Quality & Sensory

The buds are typically small, tightly closed, and pale golden-yellow. The texture is dry and crisp with a light floral fragrance. When brewed, the liquor is typically clear pale gold with a mild sweet floral taste and a gentle refreshing finish.

Technical Specifications

Usage Scenarios

• Brewed alone as a daily floral tea
• Combined with goji berries or honeysuckle in a herbal infusion
• Added to chrysanthemum congee
• Used in seasonal cooling tea blends

Traditional Uses

In TCM theory, Tai Ju is traditionally used in decoctions and teas to clear heat and support the Liver and Lung channels. It is commonly paired with goji berries, honeysuckle, or mint in summer infusions. Folk practice often steeps the buds in hot water for daily drinking or adds them to congee.

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