Ting Li Zi (Semen Lepidii) — Dried Food-Herb Seed, Unsulfured, Clean, Anhui Origin

Ting Li Zi (Semen Lepidii), also known as Descurainia Seed or Pepperweed Seed, is the dried mature seed of a traditional food herb known in Traditional Chinese Medicine (TCM) as Tíng Lì Zǐ (葶苈子). For centuries, Ting Li Zi has been prized as a qi-directing, water-moving, and lung-clearing herb, traditionally used to relieve cough with excess phlegm, wheezing, and sensations of chest fullness. Its nature is pungent, bitter, and strongly descending, making it a focused yet classic herb for directing qi downward, opening the Lung, and promoting the smooth movement of fluids.

Key Selling Points

• Traditional Lung-clearing and qi-directing food herb
• Unsulfured, clean, and free of visible debris
• Semen Lepidii (Ting Li Zi) whole dried seeds
• Sourced from Anhui, China
• 500g bulk pack for daily decoction and tea use

Quality & Sensory

Each batch is carefully cleaned and sun-dried to preserve its tiny, uniform seed form, reddish-brown to dark brown color, and dry, free-flowing texture. The seeds carry a faint, mildly pungent herbal aroma with a subtle bitter note. When decocted, they yield a light amber infusion with a gently bitter, slightly pungent taste that softens when paired with jujube or honey.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends with jujube or honey
• Medicinal food soup packs
• Seasonal Lung-supporting nourishment
• Bulk ingredient for herbal formulas

Traditional Uses

In folk herbal practice, Ting Li Zi is decocted alone or in formula with ingredients like jujube, apricot kernel, and mulberry leaf to support the Lung and ease the chest. It is a common component of traditional medicinal food soups prepared during seasonal transitions, and is sometimes lightly toasted before decoction to soften its bitter edge. In daily wellness routines, it appears in small blended teas intended to support clear breathing and comfortable chest movement.

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