Tie Pi Shi Hu Feng Dou Dried Dendrobium Officinale Stems 500g Yunnan Herb for Soup and Tea
Price range: $27.38 through $31.55
Description
Tie Pi Shi Hu Feng Dou (铁皮石斛枫斗) is the spiral-dried stem of Dendrobium officinale, a prized herb in Traditional Chinese Medicine. Known as Tie Pi Shi Hu (铁皮石斛), these dried Feng Dou coils are traditionally associated with nourishing yin and supporting fluid balance in TCM theory. Sourced from Yunnan, this 500g pack of large-grade coils is a versatile culinary herb for soups, teas, and slow-cooked dishes. This is a food-grade agricultural product and is not a substitute for medication.
Key Selling Points
- Authentic Tie Pi Shi Hu (铁皮石斛) Feng Dou coils made from Dendrobium officinale stems
- Sourced from Yunnan, a recognized region for premium Tie Pi Shi Hu
- Large-grade coils of 1.4cm and above, carefully hand-rolled in the traditional Feng Dou style
- Traditionally valued in TCM for nourishing yin and supporting fluid balance
- 500g bulk pack suitable for daily soups, teas, and slow-cooked culinary use
Quality & Sensory
These Feng Dou coils typically appear as tightly spiraled, yellowish-green to golden-brown stems with a firm, slightly chewy texture. When brewed or simmered, they typically release a mild, faintly sweet, earthy flavor with a subtle gelatinous mouthfeel.
Technical Specifications
| Product Type | Dried Dendrobium Feng Dou coils |
|---|---|
| Chinese Name | 铁皮石斛枫斗 |
| Pinyin | Tie Pi Shi Hu Feng Dou |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 500g |
Usage Scenarios
- Simmer in soups with poultry, pork, or mushrooms for a traditional herbal broth
- Steep in hot water as a mild daily herbal tea, alone or with goji berries
- Add to congee or slow-cooked desserts for a traditional nourishing dish
- Use in culinary preparations where a subtle sweetness and gelatinous texture are desired
Traditional Uses
In TCM theory, Tie Pi Shi Hu is traditionally associated with nourishing yin, promoting fluid production, and supporting stomach and lung comfort. Feng Dou coils are commonly simmered in slow-cooked soups, steeped as tea, or added to congee. They are often paired with Mai Dong (Ophiopogon), Yu Zhu (Polygonatum), or goji berries in traditional herbal recipes, and are especially popular during dry seasons.
FAQ Q&A
Q: What is Tie Pi Shi Hu Feng Dou?
A: It is the dried, spiral-rolled stem of Dendrobium officinale, a traditional Chinese herb. The Feng Dou form is created by rolling and drying the stems into tight coils.
Q: What is it traditionally used for?
A: In TCM theory, it is traditionally associated with nourishing yin and supporting fluid balance. It is a common ingredient in nourishing soups and teas.
Q: How is it commonly prepared?
A: Simmer the coils in soups or congee for an extended period, or steep them in hot water as a tea. Slow cooking helps release the herb's mild, gelatinous character.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 grams of iron clad maple buds, Large sized iron clad maple buds 500 grams 1 4 or larger |
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