Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use
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Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use - Image 3
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use - Image 4
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use - Image 5

Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use

Price range: $13.63 through $48.01

Description

Tie Pi Shi Hu (铁皮石斛) powder, milled from five-year wild-simulated Dendrobium officinale stems sourced from the Huoshan region of Anhui. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with the stomach and kidney channels. This fine powder is prepared with traditional processing and is intended for culinary use in drinks, congee, and soups. Not a substitute for medication.

Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use overview
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use overview
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use overview
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use overview
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use overview

Key Selling Points

  • Fine powder milled from five-year wild-simulated Dendrobium officinale stems
  • Sourced from the Huoshan region of Anhui, a recognized Dendrobium origin
  • Known in TCM as Tie Pi Shi Hu (铁皮石斛), traditionally valued in daily herbal cuisine
  • Prepared with traditional processing and traceable batch sourcing
  • Versatile culinary form for stirring into congee, soups, or warm drinks
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use key features
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use key features
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use key features
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use key features
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use key features

Quality & Sensory

The powder is typically light yellowish-green to pale tan with a fine, smooth texture and a faint grassy-herbal aroma. When stirred into warm water or congee, it typically has a mild, slightly sticky taste with subtle sweetness.

Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use quality and texture
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use quality and texture
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use quality and texture
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use quality and texture
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use quality and texture

Technical Specifications

Product Type Dendrobium powder
Chinese Name 铁皮石斛
Pinyin Tie Pi Shi Hu
Botanical Name Dendrobium officinale
Plant Part Stem
Net Weight 100 g
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use specifications
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use specifications
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use specifications
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use specifications
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use specifications

Usage Scenarios

  • Stir into warm water or tea as a traditional herbal drink
  • Blend into congee or porridge during cooking
  • Add to soups and slow-simmered broths
  • Incorporate into culinary recipes as a traditional herbal ingredient
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use in use
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use in use
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use in use
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use in use
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use in use

Traditional Uses

In TCM practice, Dendrobium has long been used in decoctions, soups, and congee, often paired with herbs such as Ophiopogon (Mai Dong) or American ginseng. Traditionally associated with nourishing yin and supporting fluid balance, it is a common ingredient in daily wellness cuisine, especially in warm broths and slow-cooked dishes.

Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use preparation
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use preparation
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use preparation
Tie Pi Shi Hu Dendrobium Powder 100g Huoshan Wild-Simulated 5-Year Traditional Culinary Use preparation

FAQ Q&A

Q: What is this product?

A: It is a fine powder milled from five-year wild-simulated Dendrobium officinale stems from the Huoshan region of Anhui, sold as a culinary agricultural product.

Q: What is its traditional value?

A: In TCM theory, Dendrobium is sweet and slightly cold and is traditionally associated with nourishing yin and supporting the stomach and kidney channels.

Q: How is it commonly used?

A: It is typically stirred into warm water, congee, or soups during cooking. It is a food ingredient and not a substitute for medication.

Additional information

Weight N/A
Dimensions N/A
Model

保真正宗霍山产地石斛粉100克, 保真正宗霍山产地石斛粉250克, 保真正宗霍山产地石斛粉500克

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