Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient
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Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient - Image 5

Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient

Price range: $7.13 through $23.01

Description

Tie Pi Shi Hu (铁皮石斛) is Dendrobium officinale, a prized TCM herb of dried stems. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. These dried stem sections are naturally processed with no additives and can be simmered in decoctions, steeped in tea, or added to soups. This product is a food-grade botanical and is not intended to replace medicine.

Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient overview

Key Selling Points

  • Authentic Huoshan-style Tie Pi Shi Hu dried stems from mainland China
  • Botanical source Dendrobium officinale, a classic TCM yin-nourishing herb
  • Naturally processed dried stem sections with no additives
  • Rich gelatinous texture when simmered or brewed
  • Versatile for herbal tea, decoctions, soups, and congee
Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient key features

Quality & Sensory

Typically the dried stems are yellowish-green to golden-brown with fine longitudinal wrinkles and a firm, slightly flexible texture. When brewed or simmered they typically release a mild grassy aroma and a subtly sweet, faintly viscous taste with a gelatinous mouthfeel.

Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient quality and texture

Technical Specifications

Product Type Dried herbal stems
Chinese Name 铁皮石斛
Pinyin Tie Pi Shi Hu
Botanical Name Dendrobium officinale
Plant Part Stem
Net Weight 500 g
Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient specifications

Usage Scenarios

  • Simmer in herbal decoctions as a traditional daily tonic
  • Steep a few stems in hot water for a mild herbal tea
  • Add to slow-cooked soups with poultry or pork
  • Cook into congee or porridge for a traditional nourishing dish
Tie Pi Shi Hu Dendrobium Officinale Dried Stems 500g Traditional TCM Herbal Tea and Soup Ingredient in use

Traditional Uses

In traditional Chinese practice, Tie Pi Shi Hu has long been valued as a yin-nourishing herb and is a classic ingredient in tonic decoctions and congee. It is commonly simmered with lean pork, chicken, or other herbs such as goji berry and Ophiopogon root, and is often enjoyed in autumn and winter or during recovery periods as part of daily dietary care.

FAQ Q&A

Q: What is this product?

A: It is 500 g of dried Tie Pi Shi Hu (铁皮石斛) stems, Dendrobium officinale, a traditional Chinese herbal ingredient sold as a food-grade botanical.

Q: What is it traditionally valued for?

A: In TCM theory it is sweet and slightly cold and is traditionally associated with nourishing yin and promoting fluid generation. It is not a medicine and does not replace medical treatment.

Q: How is it commonly prepared?

A: The stems are typically simmered for 30 minutes or longer in decoctions or soups, or repeatedly steeped in hot water as a tea until the gelatinous character is released.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

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