Tie Pi Shi Hu Dendrobium Fengdou Tea Herb 200g Huoshan Origin for Tea Soup and Wine Infusion

Tie Pi Shi Hu (铁皮石斛), known as Dendrobium Fengdou, is the hand-twisted dried stem of Dendrobium officinale, a prized orchid herb in TCM. Traditionally associated with nourishing yin and generating fluids, it is mildly cold with a sweet flavor. These loose spiral stems are suitable for tea, soup, and wine infusion as part of a balanced wellness routine.

Key Selling Points

• Authentic Tie Pi Shi Hu Fengdou sourced from Huoshan, Anhui
• Botanical source Dendrobium officinale, dried orchid stem spirals
• Handmade traditional processing into tight fengdou spirals
• Traditionally used in TCM to nourish yin and support fluid balance
• Versatile loose herb for tea, soup, congee, and wine infusion

Quality & Sensory

Typically golden-yellow to yellowish-green spirals with a compact, hand-twisted texture and a faint grassy-sweet aroma. When brewed or simmered, the stems typically yield a light, mildly sweet and slightly sticky infusion with tender, gelatinous strands.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in soups with poultry or pork ribs
• Add to congee or slow-cooked desserts
• Infuse in liquor for traditional herbal wine

Traditional Uses

In TCM theory, Tie Pi Shi Hu enters the stomach and kidney channels and is traditionally valued for nourishing yin, clearing heat, and promoting fluid production. It is commonly simmered in nourishing soups, brewed as a daily tea, cooked into congee, or steeped in wine, often paired with goji berries, Ophiopogon, or American ginseng in seasonal tonics.

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