Tian Ma Dang Gui Huang Qi Herbal Drink — OEM Custom Bottled Oral Liquid with Ren Shen, Hong Shen & Huang Jing

This Tian Ma Dang Gui Huang Qi Herbal Drink is a custom-formulated bottled oral liquid built around a classic TCM food-herb trio: Tian Ma (Gastrodia elata), Dang Gui (Angelica sinensis), and Huang Qi (Astragalus membranaceus), with optional additions such as Ren Shen (Panax ginseng), Hong Shen (red ginseng), and Huang Jing (Polygonatum sibiricum). Produced by Shandong Dong'e Bainian Tang E-jiao Biological Products Co., Ltd. in Shandong, this is an OEM customization listing rather than a ready-made retail product — formulas, bottle formats, and packaging are tailored to each buyer's specification. The base herbs are well-known food-herb (药食同源) botanicals traditionally associated with calming the spirit, nourishing blood, and supporting qi.

Key Selling Points

• OEM custom formulation built around Tian Ma, Dang Gui, and Huang Qi
• Optional Ren Shen, Hong Shen, and Huang Jing additions
• Bottled oral liquid format with customizable packaging
• Produced in Shandong by an established herbal manufacturer
• 12-month shelf life with sealed storage

Quality & Sensory

As a custom OEM oral liquid, the final color, aroma, and taste depend on the confirmed formula and concentration. A typical Tian Ma–Dang Gui–Huang Qi base yields a deep amber to reddish-brown liquid with a mild, earthy-sweet herbal aroma and a smooth, gently bittersweet taste on the palate. When Ren Shen, Hong Shen, or Huang Jing are included, the brew tends to take on a fuller, rounder body with a lingering sweet-herbal finish. Each batch is bottled and sealed to preserve clarity and aroma.

Technical Specifications

Usage Scenarios

• Private-label herbal drink development
• Branded bottled oral liquid product line
• Gift-box and seasonal wellness sets
• Daily herbal beverage routines
• Custom formula sampling and trial batches

Traditional Uses

In TCM food-therapy tradition, Tian Ma is prized as a calming, wind-extinguishing herb that enters the Liver channel, Dang Gui is a classic blood-nourishing herb, and Huang Qi is a well-known qi-supporting herb. Together they appear in folk decoctions, soups, and tonic formulas used for daily nourishment and to support a calm, balanced state. When Ren Shen, Hong Shen, or Huang Jing are added, the blend follows the older tonic tradition of building qi, nourishing blood, and supporting vitality. This listing is a customization channel — buyers confirm the exact formula, bottle size, and packaging with the supplier before production.

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