Tian Kui Zi (Semiaquilegia adoxoides) — Dried Food Herb Root, 500g
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Tian Kui Zi (Semiaquilegia adoxoides) — Dried Food Herb Root, 500g

Price range: $12.55 through $13.03

Description

Tian Kui Zi (Semiaquilegia adoxoides) is the dried root tuber of a traditional herb known in Traditional Chinese Medicine (TCM) as Tiān Kuí Zǐ (天葵子), also called Muskroot-like Semiaquilegia. For generations it has been prized as a cooling, detoxifying herb used to clear heat, resolve toxin, and disperse swelling. Its nature is sweet, bitter, and slightly cold, making it a gentle yet focused herb for soothing internal heat and supporting the body's natural balance.

Tian Kui Zi (Semiaquilegia adoxoides) — Dried Food Herb Root, 500g overview

Key Selling Points

  • Traditional heat-clearing food herb
  • Dried Tian Kui Zi root tuber
  • Semiaquilegia adoxoides
  • Suitable for decoction and soup
  • 500g value pack
Tian Kui Zi (Semiaquilegia adoxoides) — Dried Food Herb Root, 500g key features

Quality & Sensory

Each batch is carefully dried to preserve its pale grey-brown color, firm texture, and mild earthy aroma. When decocted, the roots yield a gentle, slightly bitter infusion with a clean, grounding finish, adding depth to traditional herbal preparations without overpowering other ingredients.

Tian Kui Zi (Semiaquilegia adoxoides) — Dried Food Herb Root, 500g quality and texture

Technical Specifications

Product Type Dried Herb Root
Common Name Tian Kui Zi
Botanical Name Semiaquilegia adoxoides
Form Dried Root Tuber
Net Weight 500g
Storage Room Temperature
Tian Kui Zi (Semiaquilegia adoxoides) — Dried Food Herb Root, 500g specifications

Usage Scenarios

  • Traditional herbal decoction
  • Chinese-style soup and broth
  • Herbal tea blends
  • Seasonal cooling preparations
  • Soup-pack ingredient
Tian Kui Zi (Semiaquilegia adoxoides) — Dried Food Herb Root, 500g in use

Traditional Uses

In folk herbal practice, Tian Kui Zi is decocted into soups and cooling tonics to support the body during warm seasons. It is a common ingredient in traditional formulas where it pairs with ingredients like honeysuckle, dandelion, and chrysanthemum. As a tea, it is brewed alone or blended with other cooling herbs for a light, mildly bitter infusion.

FAQ Q&A

Q: What is Tian Kui Zi?

A: Tian Kui Zi is the common Chinese name for the dried root tuber of Semiaquilegia adoxoides, also called Muskroot-like Semiaquilegia. It is a traditional food herb used in decoctions and soups.

Q: What is the traditional wellness value of Tian Kui Zi?

A: In traditional Chinese food wellness culture, Tian Kui Zi is associated with clearing heat, resolving toxin, and dispersing swelling. It is often used in decoctions and soups for daily seasonal support.

Q: How do I use dried Tian Kui Zi?

A: Rinse the roots and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

500g in total, Optional 500g

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