Tian Hua Fen Dried Trichosanthes Root Slices 500g Sichuan Origin Traditional Chinese Herb for Decoction and Culinary Use

Tian Hua Fen (天花粉), the dried root of Trichosanthes kirilowii, is a classic Chinese herbal ingredient supplied as selected slices from Sichuan. In TCM theory it is sweet, slightly bitter, and slightly cold, traditionally associated with clearing heat and generating fluids. Sold as a raw food-grade botanical for cooking and decoction, it should be used under the guidance of a qualified practitioner.

Key Selling Points

• Selected Tian Hua Fen root slices sourced from Sichuan
• Botanical source Trichosanthes kirilowii, a well-known TCM root herb
• Traditionally associated with clearing heat and generating fluids in TCM
• Whole natural form, suitable for decoction and culinary preparation
• Convenient 500g resealable bag with 24-month shelf life

Quality & Sensory

The slices typically show a pale yellowish-white to light brown cut surface with a firm, starchy texture and faint radial markings. They carry a mild, slightly starchy aroma, and when decocted the liquid typically tastes mildly sweet with a subtle bitter undertone.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following a practitioner's formula
• Added to slow-cooked soups as a traditional culinary herb
• Used in congee or seasonal food preparations
• Combined with other cooling herbs in traditional fluid-generating formulas

Traditional Uses

In traditional Chinese practice, Tian Hua Fen is traditionally used in decoctions aimed at clearing heat and promoting fluid production, and it appears in classic formulas for thirst and lung heat patterns. It is commonly paired with herbs such as Mai Men Dong or Lu Gen in cooling decoctions and is also used in folk cooking during warm seasons.

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