Tian Dong Asparagus Root Dried TCM Herb Tianmendong Natural Sulfur-Free 500g

Dried Asparagus Root, known in TCM as Tian Dong or Tianmendong (天冬), from Asparagus cochinchinensis. These natural whole dried root tubers are a classic Chinese herbal material, traditionally associated with nourishing yin and moistening dryness in TCM theory. Traditionally considered sweet and slightly bitter in flavor with a cold nature, entering the lung and kidney channels. Suitable for decoction, herbal tea blends, and culinary recipes; not recommended during pregnancy or breastfeeding.

Key Selling Points

• Authentic Tian Dong (天冬) dried root tubers from Asparagus cochinchinensis
• Natural new-crop herb processed without sulfur fumigation
• Traditionally used in TCM to nourish yin and generate fluids
• Whole dried form ideal for decoctions, teas, and herbal cooking
• Generous 500g resealable bag suitable for regular herbal use

Quality & Sensory

Typically semi-translucent yellowish-white to yellowish-brown tubers with a plump, slightly sticky texture and a faint herbal aroma. When simmered, the root typically yields a mild, sweet taste with a subtle bitter finish.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep with other herbs as a daily herbal tea
• Add to nourishing soups and slow-cooked broths
• Cook into congee or sweet herbal desserts

Traditional Uses

In TCM practice, Tian Dong is traditionally used to nourish yin, moisten the lung, and generate fluids, and it often appears in classical formulas alongside herbs such as Mai Dong (麦冬) and Bei Sha Shen. It is commonly simmered in decoctions, added to autumn and winter soups, or cooked into moistening congee and sweet soups during dry seasons.

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