Three-Steam Three-Sun Red Bean & Coix Tea (Sān Zhēng Sān Shài) — Fu Ling, Euryale & Adzuki Blend, 260g Jar

Three-Steam Three-Sun Red Bean & Coix Tea is a traditional Chinese food-herb blend built around Coix Seed (Coix lacryma-jobi, Yì Yǐ Rén 薏苡仁), Adzuki Bean (Vigna umbellata, Chì Xiǎo Dòu 赤小豆), Euryale Seed (Euryale ferox, Qiàn Shí 芡实), and Poria (Wolfiporia cocos, Fú Líng 茯苓). Known in Traditional Chinese Medicine (TCM) as a gentle, damp-clearing, spleen-supporting combination, this blend has been prized for centuries as a daily food-therapy tea for seasonal nourishment and light, easy digestion. Its ingredients are sweet, neutral, and mildly cooling in nature, making it a soft yet steady herbal infusion for everyday wellness routines.

Key Selling Points

• Classic four-herb food-therapy blend: Coix Seed, Adzuki Bean, Euryale Seed, and Poria
• Prepared by the traditional three-steam, three-sun (三蒸三晒) method for a gentler, more balanced character
• Coix Seed and Euryale Seed are pre-roasted (炒熟) to soften their nature and deepen aroma
• 260g resealable jar — convenient for daily brewing at home or in the office
• Naturally occurring sugars only; no added sugar of any kind

Quality & Sensory

Each batch is dried and gently roasted to preserve the pale cream color of the Coix Seed, the deep russet of the Adzuki Bean, and the smooth ivory of the Euryale Seed and Poria. The blend carries a warm, toasted grain aroma with a faintly nutty sweetness. When simmered or steeped, it yields a light amber infusion with a soft, rounded body — mildly sweet from the ingredients themselves, with a clean, grain-like finish and no bitterness.

Technical Specifications

Usage Scenarios

• Daily morning or afternoon herbal tea at home or in the office
• Seasonal nourishment during humid or damp-weather months
• A warm grain-based infusion to accompany light meals
• A gentle base for blending with jujube, goji berry, or chrysanthemum
• A soothing evening cup in place of sugary drinks

Traditional Uses

In folk herbal practice, this four-ingredient combination is simmered into daily teas, congee, and light soups to support the Spleen and gently transform dampness. Coix Seed and Adzuki Bean are classic kitchen-pantry herbs, often cooked together in grain porridges; Euryale Seed and Poria are traditional food-herbs added to congee and tonic soups for their mild, stabilizing character. The three-steam, three-sun method is an old preparation technique used to soften the raw nature of the ingredients and make them more suitable for long-term daily drinking. Many households brew this blend year-round, especially during humid seasons, as a simple, comforting cup that fits naturally into everyday meals.

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