Three Flower Tea San Hua Cha Honeysuckle Jasmine Chrysanthemum Blend 10g Mini Jar Hot Brew Herbal Tea

Three Flower Tea, known in Chinese as San Hua Cha (三花茶), is a prepackaged floral infusion combining honeysuckle (Jin Yin Hua, 金银花, Lonicera japonica), jasmine flower (Mo Li Hua, 茉莉花, Jasminum sambac), and chrysanthemum (Ju Hua, 菊花, Chrysanthemum morifolium). In TCM tradition these flowers are regarded as cooling in nature with sweet or bitter flavors, and the blend is traditionally associated with clearing internal heat and soothing the throat. Enjoy it as a gentle hot-brewed floral tea for daily wellness.

Key Selling Points

• Classic San Hua Cha blend of honeysuckle jasmine and chrysanthemum in one convenient mini jar
• Made with whole dried flowers sourced from Anhui a province known for floral tea production
• Sugar free floral infusion suited to calorie conscious tea drinkers
• Hot brew preparation releases a light golden liquor with layered floral aroma
• Compact 10g jar format ideal for sampling gifting or travel

Quality & Sensory

The blend typically shows pale yellow to golden dried petals with silvery honeysuckle buds and curled jasmine. Aroma is typically fresh and floral with sweet jasmine over a faintly bitter chrysanthemum note. When hot brewed the liquor is typically light gold with a smooth mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Hot brew as a standalone floral tea using freshly boiled water
• Serve after meals as a light caffeine free style infusion
• Offer to guests as a refreshing seasonal summer tea
• Include in gift boxes or office tea collections

Traditional Uses

In TCM practice honeysuckle chrysanthemum and jasmine are classic floral tea ingredients. Honeysuckle and chrysanthemum are traditionally associated with clearing heat while jasmine is traditionally used to regulate qi and lift the mood. The three flowers are commonly steeped together in hot water as a daily seasonal tea especially in warm weather or after rich foods.

FAQ Q&A