Three Bean Drink with Black Bean Mung Bean Soybean and Smoked Plum Summer Herbal Tea 435g
$16.76
98 in stock
Description
Three Bean Drink, known in TCM as San Dou Yin (三豆饮), is a traditional blend of black bean (黑豆, Hei Dou, Glycine max), mung bean (绿豆, Lü Dou, Vigna radiata), soybean (黄豆, Huang Dou, Glycine max), and smoked plum (乌梅, Wu Mei, Prunus mume). This dried soup pack is traditionally used in TCM theory to support cooling and fluid balance during warm seasons. It is a food product, not a medicine, and is commonly simmered as a sweet summer beverage.



Key Selling Points
- Traditional San Dou Yin three-bean formula with smoked plum
- Contains black bean, mung bean, soybean, and smoked plum
- Dried soup pack form, ready for simmering at home
- Traditionally associated with summer cooling and fluid support in TCM
- 435g pack size with 12-month shelf life



Quality & Sensory
The dried beans are typically firm and uniform in size, with a natural matte surface. The smoked plum adds a dark, wrinkled appearance and a distinct sweet-sour aroma. After simmering, the liquid is typically cloudy, lightly sweet, and tart from the plum, with a mild beany taste from the beans.



Technical Specifications
| Product Type | Dried soup pack |
|---|---|
| Chinese Name | 三豆饮 |
| Pinyin | San Dou Yin |
| Ingredients | Black bean, mung bean, soybean, smoked plum |
| Net Weight | 435g |
| Origin | Jilin, China |



Usage Scenarios
- Simmer as a summer herbal beverage
- Cook as a sweet soup or decoction
- Prepare as a cooling seasonal drink
- Add to congee for a traditional summer dish



Traditional Uses
In TCM theory, San Dou Yin is traditionally used during warm seasons to support the body's cooling and fluid balance. The beans are commonly simmered with smoked plum until soft, then served as a sweet or lightly tart drink. It is a folk preparation often shared in summer for refreshment and traditional wellness support.
FAQ Q&A
Q: What is Three Bean Drink?
A: It is a traditional Chinese soup pack made from black bean, mung bean, soybean, and smoked plum, known in TCM as San Dou Yin.
Q: What is it traditionally used for?
A: In TCM theory, it is traditionally associated with summer cooling and fluid balance support.
Q: How is it prepared?
A: The beans and smoked plum are typically simmered in water until soft, then served as a beverage or sweet soup.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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