Ten-Full Herbal Wine Soaking Blend (34 Herbs + 8 Ginseng Roots) — Food-Herb Infusion Kit

This Ten-Full Herbal Wine Soaking Blend (Shí Quán Pào Jiǔ Liào, 十全泡酒料) is a curated food-herb (药食同源) infusion kit composed of 34 traditional botanical ingredients plus 8 whole ginseng roots (Panax ginseng, Rén Shēn, 人参). Assembled in the spirit of the classic 'Ten-Full' (十全) tonic tradition, this blend brings together well-known Chinese wellness botanicals such as ginseng, goji berry, jujube, angelica root, codonopsis, and other food-herb ingredients prized in Traditional Chinese Medicine (TCM) for their warming, qi-supporting, and blood-nourishing character. The herbs are kept in their natural, unprocessed form, ready to be steeped in wine for a traditional household infusion.

Key Selling Points

• 34 food-herb botanicals plus 8 whole ginseng roots
• Traditional 'Ten-Full' (十全) tonic-style formula concept
• Food-herb (药食同源) ingredients, unprocessed and natural
• Ready for traditional wine-soaking infusion at home
• Sealed, cool, dry storage for lasting freshness

Quality & Sensory

Each botanical in this blend is selected in its whole or sliced dried form, preserving natural color, texture, and aroma. The ginseng roots are firm and pale, the goji berries deep red, the jujubes wrinkled and russet, and the dried roots and rhizomes carry their characteristic earthy fragrance. When steeped in wine, the blend gradually releases a warm, sweet, and gently bitter herbal character, deepening in color and aroma over weeks of infusion.

Technical Specifications

Usage Scenarios

• Traditional home wine-soaking infusion
• Seasonal household wellness preparation
• Gift for those who practice traditional herbal infusion
• Long-term pantry storage of food-herb ingredients

Traditional Uses

In folk herbal practice, blends of this kind are assembled following the 'Ten-Full' (十全) tonic tradition, in which qi-supporting and blood-nourishing food herbs are combined to create a balanced, warming formula. The herbs are traditionally steeped in wine or grain liquor in a sealed jar, left to infuse for weeks or months, and then enjoyed in small amounts as part of daily nourishment. Ginseng is prized as a qi-tonifying root, while goji berry, jujube, and angelica root are classic companions in soups, congee, and longevity tonics. This blend places that tradition back into the home kitchen, ready for a slow, patient infusion.

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