Tata Sugar Pagoda Candy Chen Pi Tangerine Peel Candy 62g Ready to Eat Snack

Tata Sugar Pagoda Candy, known as Ta Ta Tang (塔塔糖), is a ready-to-eat pagoda-shaped candy made with Chen Pi (陈皮), the dried peel of Citrus reticulata. In TCM theory, Chen Pi is warm in nature with acrid and bitter flavors and is traditionally associated with regulating qi and drying dampness. This original-flavor candy offers a convenient way to enjoy a classic herbal ingredient as a daily snack. Store in a cool dry place.

Key Selling Points

• Pagoda-shaped pressed candy made with traditional Chen Pi tangerine peel
• Features Chen Pi (陈皮), dried peel of Citrus reticulata used in TCM for generations
• Original flavor with a convenient ready-to-eat format for daily snacking
• Bottled packaging keeps the candy protected and easy to store
• Produced under food license SC10734160234134 to standard SB/T 10347

Quality & Sensory

The candies typically show a light golden to amber tone with a firm pagoda shape and smooth pressed surface. They typically carry a mild citrus aroma from the tangerine peel and a sweet, slightly tangy taste with a gentle herbal note.

Technical Specifications

Usage Scenarios

• Enjoy as a ready-to-eat candy snack at home or on the go
• Offer as a traditional-style treat for children and family sharing
• Keep in a desk or bag as a convenient sweet with citrus character
• Serve after meals as a light traditional candy

Traditional Uses

In traditional Chinese practice, Chen Pi has long been valued as a gentle everyday ingredient, often added to teas, congee, and simmered dishes for its warm citrus aroma. Pagoda-shaped sugar candies became a familiar folk-style way to enjoy this peel, especially among families with children. This candy continues that tradition in a convenient ready-to-eat form.

FAQ Q&A