Tartary Buckwheat Tea Ku Qiao Cha Whole Plant Loose Grain 500g Bulk for Hot Pot and Hotel Use

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is made from the whole plant of Fagopyrum tataricum, typically the roasted grains and stems. Puffed into large golden kernels, this caffeine-free grain tea is traditionally valued in Chinese herbal practice for its gentle nature and is commonly enjoyed as a daily warm beverage after meals.

Key Selling Points

• Whole-plant Tartary Buckwheat tea from Fagopyrum tataricum
• Puffed large-grain form with a toasty roasted aroma
• Caffeine-free grain tea suitable for daily drinking
• Traditionally associated with gentle digestive comfort in TCM
• Bulk 500g pack suited to hot pot restaurants and hotel service

Quality & Sensory

The puffed kernels are typically golden yellow with a light crisp texture and a nutty roasted aroma. Brewed, the liquor is typically clear amber with a smooth, mildly sweet and toasty taste.

Technical Specifications

Usage Scenarios

• Steep as a warm daily grain tea
• Serve alongside hot pot meals in restaurants
• Offer as a complimentary hotel beverage
• Brew and chill for a refreshing iced drink

Traditional Uses

In Chinese folk practice, buckwheat has long been consumed as a wholesome grain tea, especially in Sichuan and Yunnan regions where Tartary buckwheat grows. Traditionally, the roasted grains are steeped in hot water and sipped warm, and the spent kernels are often eaten directly. It is a common table beverage with rich meals and hot pot.

FAQ Q&A