Tartary Buckwheat Tea Ku Qiao Cha Fagopyrum tataricum Roasted Whole Plant Granules 120g Jar Sugar Free Daily Herbal Drink

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), made from the whole plant and embryo of yellow tartary buckwheat (Fagopyrum tataricum). The grains are puffed into large granules and finished with low-temperature slow roasting. Traditionally valued in Chinese herbal practice as a gentle grain-based drink, it is naturally sugar free and caffeine free. Steep in hot water for a warm daily beverage, or enjoy alongside meals.

Key Selling Points

• Whole plant yellow tartary buckwheat puffed into large uniform granules
• Botanical source Fagopyrum tataricum with embryo retained for fuller flavor
• Low-temperature slow roasting preserves natural grain aroma
• Sugar free and caffeine free for everyday drinking
• Convenient 120g transparent jar suitable for home or office use

Quality & Sensory

The puffed granules are typically golden yellow with a light crisp texture and a toasty grain aroma. Brewed, the liquor typically shows a warm amber tone with a mellow, nutty, slightly sweet roasted taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep granules in hot water as a warm daily grain tea
• Serve after meals as a light caffeine free beverage
• Offer to guests as a toasty alternative to plain tea
• Keep at the office for convenient all-day brewing

Traditional Uses

In traditional Chinese practice, tartary buckwheat has long been consumed as a wholesome grain tea, especially in highland regions of southwestern China such as Yunnan and Liangshan. It is traditionally prepared by steeping the roasted grains in boiling water and refilling the cup throughout the day, and is commonly enjoyed in autumn and winter or after rich meals as a comforting daily drink.

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