Tartary Buckwheat Tea Ku Qiao Cha 250g 50 Pyramid Tea Bags Cold Brew Sugar Free Herbal Tea

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is made from the roasted groats of Fagopyrum tataricum, a grain-like botanical long valued in traditional Chinese wellness practice. Each 5g pyramid tea bag contains roasted yellow tartary buckwheat with a naturally nutty character and no added sugar. In TCM theory, buckwheat is considered cooling in nature and is traditionally associated with digestive comfort. Steep hot or cold for a gentle caffeine-free daily herbal tea.

Key Selling Points

• Made from roasted yellow tartary buckwheat groats in convenient 5g pyramid tea bags
• Botanical source is Fagopyrum tataricum, known in TCM as Ku Qiao (苦荞)
• Naturally caffeine-free and sugar-free, suitable for daily herbal tea drinking
• Cold brew friendly processing with a smooth nutty roasted flavor
• 250g value pack containing 50 individually sealed triangle tea bags

Quality & Sensory

The roasted groats typically show a golden to amber brown color with a firm, granular texture and a toasty, grain-like aroma. Brewed tea is typically light golden with a smooth, mellow, nutty taste and a faintly sweet roasted finish without added sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm caffeine-free daily tea
• Cold brew a tea bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light traditional grain-based herbal infusion
• Serve at home or the office as a sugar-free alternative to sweetened beverages

Traditional Uses

In traditional Chinese practice, tartary buckwheat has long been consumed as a roasted grain tea, especially in southwestern regions where it is a daily household beverage. It is traditionally prepared by steeping the roasted groats in hot water, and is often enjoyed after meals or during warmer seasons. In TCM theory, buckwheat is regarded as cooling and is traditionally associated with supporting digestive comfort and internal balance.

FAQ Q&A