Tangerine Peel Red Bean Coix Seed Tea 150g Boxed Herbal Blend Tea Bags

Tangerine Peel Red Bean Coix Seed Tea, known in Chinese as Jupi Chixiaodou Yimi Cha (橘皮赤小豆薏米茶), is a boxed herbal tea blend featuring dried tangerine peel (Citrus reticulata), adzuki bean (Vigna angularis), and coix seed (Coix lacryma-jobi) with jujube, poria, licorice, gardenia, and other traditional botanicals. In TCM theory, these ingredients are traditionally associated with supporting the spleen and dampness balance. This sugar-free blend is intended for hot infusion as a daily herbal tea.

Key Selling Points

• Boxed 150g blend with independent small packets for convenient daily brewing
• Features tangerine peel, adzuki bean, and coix seed as the core trio
• Includes 12 traditional botanicals such as jujube, poria, licorice, and gardenia
• Sugar-free formulation suited to everyday herbal tea drinking
• Hot-infusion tea bags from a prepackaged food producer in Anhui

Quality & Sensory

The blend typically shows mixed golden, reddish-brown, and pale pieces with a light citrus and grain-like aroma. When steeped in hot water, it typically yields a warm amber infusion with a mild, gently sweet and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Steep one packet in hot water as a daily herbal tea
• Enjoy after meals as a warm caffeine-free beverage
• Serve during warm seasons when damp-weather tea is traditionally favored
• Offer to guests as a convenient boxed herbal tea

Traditional Uses

In traditional Chinese practice, adzuki bean and coix seed are classic partners for dampness-draining diets, often cooked in congee or soups, while tangerine peel is traditionally used to regulate qi and harmonize the middle. Blends of this type are commonly consumed as a daily infusion, especially in humid seasons, and pair naturally with light meals or after rich foods.

FAQ Q&A