Taiwan-Style Fruit, Vegetable & Grain Enzyme Powder (Solid Drink) — Probiotic & Fiber Blend, 10g Sachets

Fruit, Vegetable & Grain Enzyme Powder (果蔬谷物酵素粉) is a fermented botanical solid drink made from fruit and vegetable enzyme extracts, blended with grain-derived enzymes, probiotic cultures, and dietary fiber. Crafted in Xiamen, Fujian, from Taiwan-sourced raw materials, this fruit-flavored enzyme powder follows a traditional fermentation approach combined with modern extraction and enzyme-processing methods. Its nature is mild and easy to take, making it a gentle daily companion for those who enjoy plant-based fermented drinks as part of a balanced routine.

Key Selling Points

• Taiwan-sourced fruit and vegetable enzyme raw materials
• Blended with grain enzymes, probiotics, and dietary fiber
• Traditional fermentation plus modern enzyme extraction
• Convenient 10g sachets in a daily enzyme set
• Multiple flavors: fruit, fruit-vegetable, noni, and blueberry

Quality & Sensory

Each sachet holds a fine, free-flowing powder with a soft pastel tone that shifts slightly with flavor—warm amber for noni, deeper violet for blueberry, and lighter fruit-vegetable hues for the classic blend. The aroma is gently fruity and lightly fermented, with a clean grain undertone. When mixed with warm or cool water, it dissolves readily into a smooth, mildly sweet drink with a soft tang from the fermented fruit and vegetable base, leaving a light, refreshing finish on the palate.

Technical Specifications

Usage Scenarios

• Daily plant-based fermented drink
• Mix into warm or cool water as a light beverage
• Blend into smoothies, yogurt, or grain bowls
• Travel-friendly sachet for on-the-go routines
• Part of a balanced daily wellness habit

Traditional Uses

In folk fermented-food practice across Taiwan and southern Fujian, fruit and vegetable enzymes are prepared through slow, natural fermentation and enjoyed as a daily drink to accompany meals or as a light refreshment between them. Traditional households often blend fruit, vegetable, and grain ferments together, sometimes adding noni or blueberry for aroma and color, and take them as a gentle everyday beverage. Modern versions carry this heritage forward in convenient powder form, stirred into water or mixed into porridge and smoothies as part of a balanced daily routine.

FAQ Q&A